I made this punch for my son’s 2nd birthday and it was instant hit with kids and grown up alike. Never mind it was a winter party, the sweet and tangy flavors of this punch had something for everyone. You can substitute any flavor of sorbet you can find at store. I used Private Selection brand for sorbet.
Ready in 15 minutes
Makes 32 (5 ounce) servings
1 pint Orange sorbet
1 pint Strawberry sorbet
1 gallon Hawaiian Fruit punch
1 Liter Lemon lime soda (Sprite or 7 Up), chilled
Thin lemon slices
Place both sorbets in large punch bowl. Pour in fruit punch and soda. Let it sit for 15-20 minutes for flavors to blend in. You could also use lemon slices to garnish.
If you have a small pitcher, use only about 1/3rd of the ingredients and you can keep making more as you need.
Author: Sapna Sura Shah