Rolled Oats – 1 cup
Dalia – 1/2 cup
Chiroti Rava (Thin rava) – 1/2 cup
Sugar – 1 cup
Cardamom – 3
Cashews – 7 or 8
Raisins – 1/4 cup
Ghee – 1/2 cup
Dry roast Oats and Dalia in a pan. Heat the Chiroti Rava with 1/2 tbsp ghee until its color turns brown. Roast the Cashews and Raisins.
Coarsely grind Oats and Dalia and combine with Chiroti rave.
Also grind sugar and cardamom.
Mix sugar, cardamom and ghee with your hands.
To this add Oats, Dalia, Cashew pieces and Raisins.
Combine everything properly and roll into balls.
Author: Lakshmi BhagawanDas