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Kalakand/Milk Cake Recipe

If  you have guests over or if it is a festive season,  you can make kalakand at home with this quick recipe.

It’s so yummy! Kids love it! Everyone loves it!












Ingredients :

Unsalted Butter – 1tsp

Dry milk – 3 cups

Ricotta cheese – 1 cup

Sugar – 1 cup

Milk – 1 cup


Method of Preparation:

Take all of the above ingredients and microwave for 8-9 minutes.

After every 1 minute,  stir the mixture well.

Pour and set  it into a tray.

Allow it to cool.  Now, you have your kalakand/milk cake ready!

Garnish with sliced Pistachios on top of  the Kalakand. Enjoy!


Author: Sabah Shah


Sabah is a passionate people person who wants to make a difference and spread joy. She is been in the USA since 2013 and loves sharing her adventures of being at home.

2 thoughts on “Kalakand/Milk Cake Recipe

  1. Hi Sabah, I tried this recipe.. It’s super easy and yummy! My daughter loved it.. Thanks for sharing.

  2. Hey Sabah do you know how long this will last? I have a party coming up and I wanted to know how early I can make it.

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