Rise like your bread, age like your wine! – Priya Prabhu Baking is a magical process. It’s a bit of hard work and toil in the making. But the end results are pure magic. Like my husband says – Don’t mess with a recipe’s measurements or temperatures. Baking is an exact science. Some people probably…
Cooking
Vegan creamy sauce pasta with Smoky Chipotle Mexican spice
Ingredients: Organic Spaghetti noodles from Costco: 1 Pack (17.6 Oz)Onion: 2 medium sizedSunflower Oil: 1 tbspSmoky Chipotle Mexican spice mix: 1/2 tspMexican Spice Mix: 1/2 tspSalt to tasteAlmond Milk: 3 cupsEnriched Flour: 1 tbsp Method Of Preparation: Cook the pasta and keep it aside to coolIn a separate pan, heat oil and saute onionMix about…
Pineapple shake with orange essence
Vegan Whole Wheat Bread
Ingredients: Whole Wheat: 2 cupsEnriched Flour: 1/2 cupSugar: 2 tbspSalt: 1 tspYeast: 2 tspWarm Almond Milk: 1 cupTapioca Starch: 1tbsp (Mix with 3tsp water)Olive Oil: 2tbsp Method Of Preparation: Mix all the above ingredients and beat on high for 2 mins.Mix another 1/4 cup of enriched flour and knead for another 2 to 3 mins….
Some of the best Indian Food Bloggers
It’s dinner or snack time! Are you trying to find some great Indian recipes that you want to try at home by yourself? Well, here are the links to some of the most popular and best Indian food bloggers. Chef Shilpi Youtube: https://www.youtube.com/user/FoodsAndFlavors Facebook: https://www.facebook.com/FoodsAndFlavors Website:http://foodsandflavorsbyshilpi.com/ Chef Meghna Youtube: https://www.youtube.com/c/MeghnasFoodMagic/featured Facebook: https://www.facebook.com/MeghnasFoodMagic Twitter: https://twitter.com/meghnafoodmagic Chef…
Coconut Onion Samosa
Coconut Onion Samosa – Ingredients for Stuffing: Coconut: (grated) 1 cup Finely chopped onion: 1 cup Chopped and crushed green chillies: 5 Greated and crushed ginger: 2″ Jaggery: 1/2 tsp Tamarind powder: 1/2 tsp Salt: 1/2 tsp. Ingredients for dough: Enriched Flour: 1 cup Hot Oil: 1tbsp Salt: 1/4 tsp Turmeric: A pinch. Method Of…
Gongura Pacchadi and Rice Roti
Gongura or red sorrel is a staple green leaf used in Andhra Pradesh and Maharashtra. It’s sour tangy taste is it’s USP. The spicy Andhra Masala added to the Pacchadi, make it a Gourmet’s delight. Gongura pacchadi is a Telugu cuisine. I am combining it with Rice roti, a Maharashtrian staple. The pair is totally…
Home-Made Milk Chocolate With Nuts
Recipe Of Home Made Milk Chocolate Ingredients: Sugar: 1 cup Water: 1/2 cup Butter: 1 cup Cocoa powder: 1 cup Milk Powder: 3 cups Nuts assorted broken and roasted. Method Of Preparation: Take a thick bottomed pan. Add sugar and water. Stir for about 15 min till a one string consistency is obtained. Now…
Amazing Taste of Bombay Karachi Halwa.
South Indian Recipe – Home Made Chiroti!
It’s a Maharashtra and Karnataka special dessert. I made this for Deepavali this year! South Indian Recipe. Ingredients: Maida/Enriched Flour: 200 gms Chiroti Rava: 50 gms Hot Ghee (Clarified Butter): 1 tbsp Salt: 1/2 tsp Milk to knead the dough Sugar (finely powdered with 6 cardamoms): 80 gms Oil to deep fry Corn flour: 2 tbsp…
