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Tapioca Chips made using AirFryer.

tapioca chips


  • Tapioca (peeled): 1 long
  • Salt
  • Red chilli powder – 1/4 tsp
  • Coconut oil – 2 tbsp (if fried in air fryer)
  • Else about 1/4 liter coconut oil for deep frying (Tip: coconut oil adds a unique flavor to the sweetness of tapioca)


Tapioca Chips – Method Of Preparation:

  • Slice the tapioca into 2mm thick slices.
  • Mix 2 tbsp oil and fry in an air fryer 10 min ( 3 batches, each 10 min).
  • Toss after 5 min for even frying.
  • Else slide into hot coconut oil and deep fry the conventional way.
  • They come out very yummy either way.
  • Drain out. Add salt and red chilli powder when hot.
  • Toss well.  Cool and store it in air tight jars. Enjoy!

tapioca chips
Tapioca peeled and sliced.


tapioca chips
Fried in Air Fryer.


tapioca chips
Salt and Red Chilli Powder added! Yummy!

Author: Kiran Shanbhag

tapioca chips
Author of the Recipe

Dr. Kiran Shanbhag is a Homeopathic physician. She has been practicing from the last 18 years. She is passionate about her work as a Homeopathic doctor and is also passionate about cooking, equity markets and quest into spirituality. All the four have now become an integral part of her life!

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