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Gongura Pacchadi and Rice Roti

Gongura Pacchadi

Gongura or red sorrel is a staple green leaf used in Andhra Pradesh and Maharashtra. It’s sour tangy taste is it’s USP. The spicy Andhra Masala added to the Pacchadi, make it a Gourmet’s delight. Gongura pacchadi is a Telugu cuisine. I am combining it with Rice roti, a Maharashtrian staple. The pair is totally…

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