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Amazing Taste of Bombay Karachi Halwa.

bombay karachi halwa

Bombay Karachi Halwa – This is a chewy Halwa made from cornflour and nuts. It’s an essential sweet in an assorted sweet box. Ingredients: 1&1/2 cup sugar + 1/2 cup water to make a string consistency syrup. 1/2 cup corn flour mixed in 1&1/2 cup water with a pinch of red food color. Pinch of…

Naan – Khatai – Best Tea Time Snacks

naan - khatai

Naan – Khatai is easy to make a snack and is best to be had at tea time! Naan – Khatai – Ingredients: Unsalted Butter – 1 stick  at room temperature Powdered Sugar – 1/2 cup Cardamom Powder – 1/4 tsp All Purpose Flour (Maida) – 1 cup Semolina(Rava)-2 tbsp Baking Powder – 1/4 tsp…

Tomato Pickle – Easy to Make Tomato Pickle Recipe

tomato pickle

This easy to make tomato pickle recipe is not only a quick and easy dish but is also very versatile as it goes well with rice, rotis, idli, dosa etc. Tomato Pickle Recipe Ingredients: Medium sized red ripe tomatoes: 6 Tamarind paste: 1 tbsp Gingelly Oil: 2 tbsp Methi seeds: 1 tbsp Mustard seeds: 1…

Moong Dal Chila With Paneer Filling

moong dal chila

Easy//No Fermentation Required // Protein // Good for Lunch Boxes // Kids Favorite. Choose a job you love and you will never have to work a day in your life. Isn’t this true? I have a great interest for teaching and the area of Education and the past 2 months I got so busy with…

Avocado Chapatis/Rotis

avocado chapatis

Easy//Nutritious//Healthy//Kid Friendly//Good for Tiffin/Lunch Boxes. I am a big fan of easy and healthy recipes. If you have read my previous recipes you would have realized this by now 🙂 Due to some personal reasons,  I had taken a break from posting the recipes but definitely not cooking. Cooking is therapeutic for me, the smell…

Vege Momos

vege momos

Vege Momos are the staple food of northeast India, Tibet area. it’s known as dim-sum in China. Momos mean steamed stuffed bread or dumplings. Traditionally steamed in bamboo baskets.. stuffings vary from veggies, chicken, pork, beef n noodles too.. here is a version of Veggie Momo Ingredients for Dough Maida: 1&1/2 cup Salt: 1/2 tsp Water…

Maddur Vada

maddur vada

Maddur is a small Hamlet with a population of about 25000 people on Bangalore – Mysore highway. It would have remained nondescript on the map, if not for the crispy golden brown Vadas which compelled the travelers to take a stopover. The hither-to secret recipe has become household after Advent of the Internet! Maddur Vada…

Andhra Special Palakura Pappu/Spinach Dhal

palakura pappu

Easy//Andhra special//protein//vegetable//comfort food. It’s going to be 2 years ever since we decided to relocate to India ( Namma Bengaluru) from Seattle. I remember the last few weeks of being in Seattle, where I was busy planning to buy things, meeting all my friends who were my family and visiting my favorite places. This Palakura…

Methi Semi Gravy

methi semi gravy

Easy//Green leaves//Healthy//can be stored for a couple of days  Methi leaves are known for the abundant health benefits they provide. Today’s recipe Methi Semi Gravy is an excellent source of antioxidants and as I know, some of the health benefits are as follows: helps in stimulating milk production for lactating mothers and helps in reduction…

Taro Root Fry/Chamadumpa Fry

taro root fry

Food plays an extra vital role in the households of Andhraites. Though am born and brought up in Andhra never had an inclination towards the combination of Fry and Pappu. My husband has always been a great fan of Taro Root Fry and this combination and eventually, I started loving it too. Today am presenting…

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