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Naan – Khatai – Best Tea Time Snacks

naan - khatai

Naan – Khatai is easy to make a snack and is best to be had at tea time!

Naan – Khatai – Ingredients:

  • Unsalted Butter – 1 stick  at room temperature
  • Powdered Sugar – 1/2 cup
  • Cardamom Powder – 1/4 tsp
  • All Purpose Flour (Maida) – 1 cup
  • Semolina(Rava)-2 tbsp
  • Baking Powder – 1/4 tsp
  • Salt – 1/8 tsp
  • Pistachio- chopped 1/2 cup

Method Of Preparation:

  • Preheat oven to 350 degrees F or 150 degrees C for 10 mins before keeping tray inside.
  • In a bowl, sift All Purpose Flour with Baking Powder and Salt.
  • In another mixing bowl, combine powdered sugar (little at a time) with the softened butter until mixture is smooth and creamy. Add Nutmeg Powder and Cardamom Powder and mix well.
  • Combine Flour mixture with semolina in butter-sugar mixture to form a soft dough.
  • Divide dough into 16 equal portions.
  • Roll each portion into a smooth ball, press little between your palms to give it a round shape like a “patty” and place on a cookie sheet.
  • Leave ample space between dough balls. Press some chopped pistachio on each ball gently.
  • If you wish,  you can give criss-cross shape with the help of knife or toothpick on top of each Naan-Khatai.
  • Bake on the middle rack for 22-25 minutes
  • Remove from oven and let the naan khatai cool for 5 minutes before transferring to a cooling rack to cool completely.
  • Store in an air tight container at room temperature.

You may also like an alternate recipe for Naan-Khatai made with Ghee, Maida and Besan.


naan - khatai
tea time snacks: naan – khatai
naan - khatai
tea time snacks
naan - khatai
tea time snacks: naan – khatai

Author: Gayatri Jagdale.

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