You are here
Home > My House > Cooking > Home-Made Milk Chocolate with Nuts

Home-Made Milk Chocolate with Nuts


Sugar: 1 cup

Water: 1/2 cup

Butter: 1 cup

Cocoa powder: 1 cup

Milk Powder: 3 cups

Nuts assorted broken and roasted.


Method Of Preparation:

Take a thick bottomed pan.

Add sugar and water. Stir for about 15 min till a one string consistency is obtained.

Now add butter, stir for 2 mins.

Add cocoa powder and milk powder. 

Mix well  for about 30 seconds till uniformly blended.

Take off heat.

Add roasted nuts, including peanuts skinned and roasted.

Mix and Pat on to a greased plate.

Cut into desired shapes when at room temperature.

Dislodge from the plate after refrigerating for 30 mins. Store into air tight boxes. Lasts for about 20 days in a refrigerator. Enjoy!

Author: Kiran Shanbhag

 Dr. Kiran Shanbhag is a Homeopathic physician. She has been practicing from the last 18 years. She is passionate about her work as a Homeopathic doctor and is also passionate about cooking, equity markets and quest into spirituality. All the four have now become an integral part of her life!

Leave a Reply


Enjoy this blog? Please spread the word :)