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Coconut Onion Samosa.

Ingredients for Stuffing: Coconut: (grated)  1 cup Finely chopped onion: 1 cup Chopped and crushed green chillies: 5 Greated and crushed ginger: 2″ Jaggery: 1/2 tsp Tamarind powder: 1/2 tsp Salt: 1/2 tsp.   Ingredients for dough: Enriched Flour: 1 cup Hot Oil: 1tbsp Salt: 1/4 tsp Turmeric: A pinch.   Method Of Preparation: Add…

Gongura Pacchadi  and Rice Roti

Gongura or red sorrel is a staple green leaf used in Andhra Pradesh and Maharashtra. It’s sour tangy taste is it’s USP. The spicy Andhra Masala added to the Pacchadi, make it a Gourmet’s delight. Gongura pacchadi is a Telugu cuisine. I am combining it with Rice roti, a Maharashtrian staple. The pair is totally…

Home-Made Milk Chocolate with Nuts

Ingredients: Sugar: 1 cup Water: 1/2 cup Butter: 1 cup Cocoa powder: 1 cup Milk Powder: 3 cups Nuts assorted broken and roasted.   Method Of Preparation: Take a thick bottomed pan. Add sugar and water. Stir for about 15 min till a one string consistency is obtained. Now add butter, stir for 2 mins….

Bombay Karachi Halwa.

This is a chewy Halwa made from cornflour and nuts. It’s an essential sweet in an assorted sweet box. Ingredients: 1&1/2 cup sugar + 1/2 cup water to make a string consistency syrup. 1/2 cup corn flour mixed in 1&1/2 cup water with a pinch of red food color. Pinch of citric acid crystals. Assorted…

Home Made Chiroti!

It’s a Maharashtra and Karnataka special dessert. I made this for Deepavali this year! Ingredients: Maida/Enriched Flour: 200 gms Chiroti Rava: 50 gms Hot Ghee (Clarified Butter): 1 tbsp Salt: 1/2 tsp Milk to knead the dough Sugar (finely powdered with 6 cardamoms): 80 gms Oil to deep fry Corn flour: 2 tbsp Ghee(clarified butter):…

Banana Chips

The famous Nendra Palam chips from Kerala, was on my cooking wish list since long. Surprisingly, I found that it is very easy to make. Taste is priceless! Ingredients: 5 semi raw bananas (Nendra Bale bananas) a tinge of sweetness is it’s USP. 1tsp Salt mixed in a bowl of 20 ml water. Oil to…

Mini Potato Oat Lollipops!

Easy//Healthy//Potato Love//After School Snack//Kid Friendly//Party Pleasing Recipe. If you cannot live without these starchy healthy vegetables and if you are looking for more options to eat potatoes,  this recipe is a must try. I love potatoes in any form and in any dish and can have it anytime of the day 🙂 Did you know…

Quick and Yummy Red Poha Ladoo.

If you are looking for a quick dessert which does not take too many ingredients and time to make,  but still tastes great, here it is!  “Red Poha Ladoo” Ingredients: Red poha: 1 cup, roasted slightly and powdered. Jaggery or Sugar: 3/4 cup finely powdered. Elaichi/Cardamom: 4,  finely powdered. Desiccated Coconut: 1/2 cup. Ghee: 1/4…

Tapioca Chips made using AirFryer.

Ingredients: Tapioca (peeled): 1 long Salt Red chilli powder – 1/4 tsp Coconut oil – 2 tbsp (if fried in air fryer) Else about 1/4 liter coconut oil for deep frying (Tip: coconut oil adds a unique flavor to the sweetness of tapioca)   Method Of Preparation: Slice the tapioca into 2mm thick slices. Mix…

Naan – Khatai

Naan – Khatai is an easy to make snack and is best to be had at tea time! Ingredients: Unsalted Butter – 1 stick  at room temperature Powdered Sugar – 1/2 cup Cardamom Powder – 1/4 tsp All Purpose Flour (Maida) – 1 cup Semolina(Rava)-2 tbsp Baking Powder – 1/4 tsp Salt – 1/8 tsp…

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