I had some last year’s units of jackfruit in my freezer. Wanted to finish it before this year’s season begins. After Jackfruit idli, payas, jackfruit ice cream, I thought why not jackfruit cookies 🙂
All purpose flour: 1 and 1/2 cups
Milk powder: ½ cup
Ghee: 2/3 cup
Milk: 3 tbsp
Sugar: 1/2 cup
Jackfruit pulp: 2/3 cup
Baking powder: 1 tsp
Cardamom powder: 2/3 tsp
Method Of Preparation:
Mix the flour, milk powder and baking soda.
Whisk Jackfruit pulp, sugar, ghee, milk and cardamom powder.
Add the flour.
Mix and knead into a cookie dough. Make small roundels, flatten with palm or reshape with a cookie cutter.
Bake in a preheated oven 15-18min till golden brown.
The cookies appear soft to begin with and harden after cooling. Enjoy!
Author: Kiran Shanbhag
Dr. Kiran Shanbhag is a Homeopathic physician. She has been practicing from the last 18 years. She is passionate about her work as a Homeopathic doctor and is also passionate about cooking, equity markets and quest into spirituality. All the four have now become an integral part of her life!