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Cucumber Rice.

Easy//Variety rice//Lunch Box recipe 

I am blessed with friends are who are very kind and who take good care of me. A couple days ago it was one those days where I didn’t feel like cooking anything, managed with the dosa batter that I usually keep in the fridge for my boys. At the right moment my neighbor comes home with this great looking rice dish that was appealing to my eyes!! What else do I need when I didn’t want to cook and when I was super hungry !! It was cucumber rice which I had never heard of!  I took the first bite and fell in love with this variety rice. Sharing is caring am here writing the recipe for all of you to cook and enjoy.



Grated cucumber: 1

Grated coconut: few table spoons

Chopped coriander leaves

Cooked rice 1.5 cups

Oil: 3 spoons

Mustard, jeera, urad dhal, channa dhal: 1 tsp each

Peanuts: few

Cashewnuts: few

Slit green chillies: 4 no

Curry leaves few

Salt as required

Lemon juice: 1 tsp


Method Of Preparation:

Heat oil in a kadai.

Once hot, add mustard and jeera. When they splutter add urad dhal, channa dhal, greenchiliis, curry leaves and sauté.

Add peanuts and cashewnuts and fry for a minute.

Lightly squeeze out water from the grated cucumber and add to the kadai.

Fry well till the raw smell is gone.

Add grated coconut, salt and coriander leaves to the cooled rice.

Add the well fried cucumber mixture to the rice and mix well along with salt and lemon juice.

Yummy cucumber rice is ready. Serve with boondi.





You may also like: Colorful Capscicum Rice  Gongura Rice


Author: Gayathri Vamsi

Gayathri is originally from India. She lived abroad for more than a decade. She spent 8 years in Seattle, USA before relocating to Bangalore (Namma Bengaluru!). As a mother of two young boys, she juggles between multiple roles and responsibilities. She is passionate about getting a sense of accomplishment in anything she deals with. She is very keen on providing fresh and nutritional food to her family. She believes that the ability to triumph begins with you! Cooking, Churning easy Indian recipes and fusion recipes, Teaching, Emceeing and actively participating in giving back to Society are where her heart lies in.

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